Hours of work but an incredible payoff. Light and airy, these eggy buns are hearty enough to stand up to the juices of your burger and most importantly they are delicious. I’m loathe to give Martha too much credit (for fear that she will become even more omnipresent in our home life), but this recipe is really straightforward and within reach of pretty much any level baker.
Hat tip to (and recipe via) Serious Eats click.
Recipe made (12) 4″ round rolls, only (11) of which made it to the cooling rack. The scene around the first roll out of the oven was akin to one of those Mutual of Omaha’s Wild Kingdom shots of a pack of lions eviscerating a wildebeest. It wasn’t pretty but damn it tasted good.