Home Cookin’: The Mar-A-Lago Turkey Burger

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To put it lightly, I am not a fan of Oprah and as such I had an immediate prejudice against this recipe when my lovely wife mentioned she was going to prepare some for me to grill for dinner the other night.  Not sure of the complete back story on this…apparently Oprah ate this burger at Donald Trump’s Mar-A-Lago resort, begged for the recipe for herself and then shared it with her TV audience.

Recipe here via Oprah.com (ugh!)

The best part of this burger might be the use of the mango chutney.  Clearly not a common burger ingredient, it keeps the burger juicy (which is often an issue when cooking a turkey burger and relying on your mom’s advice about cooking turkey until it is done aka completely dried out) without imparting too much fruity flavor.  The apples and scallions are nice touches, too.

Additional notes: Finally got the BBQ up to a high enough temp to land some grill marks on the burgers – a geeky thing that fills me with pride…Potato rolls are the bacon of the baked goods industry, they just make everything taste better…Pull back on the salt a bit, you aren’t going to draw out any beefy flavor by loading up the sodium so you might use this as an opportunity to back off…Bought the corn at Root’s Market the other day, which is a completely chaotic Amish/Farmer’s market nowhere near where you or I live (which is a shame)…For those that know me personally, the addition of a mini-van to our driveway and now my reviewing a recipe promoted by Oprah means that yes, I have officially given up. The old Marc was a lot of fun – remember the good times and pour one out for me.

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