burgatory

2300 miles from an In-N-Out, 509 miles from a Krystal's, it's like being in burgatory

Philadelphia, PA: P.Y.T.’s “P.Y.T. Burger”

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P.Y.T.
The Piazza at Schmidt’s
1050 N Hancock St

Philadelphia, PA 19123
(215) 268-7825

A few people are talking about this place online…just a few – read here, here, herehere, here, here, here, here, here, here, here, here, here, here, here (the rest of the world still has Crystal Pepsi?  Seriously?  Damn!), here, here, here, here and oh, here.   Holy word of mouth!  Well, if there is one thing legendary Philly party-promoter Tommy Up knows how to do it is get people talking and with his latest venture, the uber-hip restaurant/lounge P.Y.T., it is clear another thing Up can do really well is run a burger joint.

Self-described as a California style burger bar, P.Y.T. as a concept is well thought out and its location in the middle of Bart Blatstein’s Piazza At Schmidt’s is both ideal and logical.  Indoor seating in stylish booths and at the sleek bar will be more popular in colder months, but on a gorgeous day like we had (a rare example of the idea that it is “Always Sunny in Philadelphia”) the piazza-side tables with lime green umbrellas were the place to be.

I modified my P.Y.T. Burger (toppings are key here) and was able to snap a few pics before eagerly diving in to devour  the 1/3 lb.(ish) of beef blanketed (but not buried or overpowered) with a fried egg (preparation nailed – just the slightest bit of yolk ooze), bacon, lettuce, tomato (bright red!), onions, cheese (great melt) and a devilishly sweet onion & mayo secret sauce (note to Colgate – this would make the perfect toothpaste flavor).  The burger was heavily seasoned and cooked around the range I requested, not pegged, but to the rarer which is a 1000 times better than going too far.  The completed burger stacked pretty high, but everything squished together well and was pretty manageable to eat in mixed company.

DSC_0028As good as the burgers are, the P.Y.T. sign also promotes two other strengths of the restaurant.  If the “T: thing” is the burger and the “Y:young” is the music (djs, Steely Dan’s “Kid Charlemagne” was playing as we were leaving – probably not stereotypical but it worked for a Sunday), then “P: pretty” is a really great way to describe the drinks.

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Filed under: Bacon, Big Burgers, Blogroll, Burger, Burgers & Booze, Cheeseburger, Fries, Hamburger, Marc Sanders, Martin's Potato Rolls, Meat On Meat, Philly Burgers

@Burgatory Tweets

  • Received the 40,000th hit on the blog today. Ok, so not even a blip on the radar for some sites, but your interest means a lot to me. Thx 6 days ago
  • New blog post: Philly folks - This just might be your Black Friday burger http://wp.me/p6pTc-rx The Hilltop Drive-In in Pottstown, PA 1 week ago
  • Coffeemaker not scaleable. Only makes 6 cups. Problem b/c I'm the only 1 in the house th@ drinks it. Solution: convince 4 yo to drink it too 3 weeks ago
  • @burgerbaroness Sure did. Thx. Le Bus whole wheat burger bun, grass-fed beef, bacon (extra chopped up in the beef mix), tomato & blue cheese 3 weeks ago
  • 1/2 day at work + trips to 2 farmers markets = darn good burgers for dinner http://ow.ly/i/7kY served w mashed (purple) cauliflower, too! 3 weeks ago
  • 3 vegetarian cookbooks on my nightstand right now - might spell the end of burgatory.com (all these recipes could benefit from bacon though) 3 weeks ago

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